Menus
Lunch combo 150 - Mad
Starters
- Avocado & shrimps
With a homemade cocktail dressing
- Eggs and mayonnaise*
New potatoes and parsley
- 6 Snails *
With garlic and parsley butter
- Marrowbone *
With Atlas salt and grilled toasts
- Marinated Salmon Gravelax style
with marinated potatoes, red onions, carrots
- Parisian Lentils with marinated salmon
with shallots, carrots and balsamic dressing
- 3 Vietnamese spring rolls
Shrimp, vegetarian & chicken (15 min)
- Salmon Rillettes on toasts
green salad
- Charcuteries platter
To share (pork)
- Great Ocean Salad
Shrimps, marinated salmon, avocado, season vegetables, citrus, virgin olive oil and lemon juice dressing
- Caesar Salad
Breaded chicken, roman salad, croutons, egg, parmesan, cherry tomatoes * (available as LOFT combo main)
- Country-style pâté
Green salad, pickles (pork)
- Duck Foie Gras
Homemade with Porto wine, figs chutney and toasts
- Marinated Sardines *
In virgin olive oil with small chili pepper
Main courses
- Beef carpaccio*
Pesto dressing, parmesan cheese, green salad, French fries
- Beef tenderloin Grilled
Béarnaise or Cognac Flamed black pepper dressing French fries
- Knife cut beef tenderloin tartare
French fries
- Loft Cheeseburger *
tomatoes, onions, cheddar, French fries, tartare mayonnaise
- Calf liver
With garlic butter and parsley, homemade mashed potatoes
- 7 h slow cooked lamb shank
With Moroccan spices’ dressing and mashed potatoes
- Chicken cordon bleu
Cheese dressing, green salad & French fries
- Normandy minced Chicken
mushrooms dressing French fries or mashed potatoes
- Fishery of the day available on the board
- Ricotta & spinach ravioli gratin
- Homemade French fries, mashed potatoes, new potatoes, basmati rice, tagliatelle panned vegetables, green salad, cabbage salad, avocado
- Grilled Prawns with garlic
Tagliatelle pasta in garlic chili peppers and virgin olive oil
- Moroccan chicken tight Tagine
French fries
Desserts
- Grandmother’s vanilla rice pudding with caramel *
- 3 scoops of traditional ice cream in coupe *
Whipped cream
- Chocolate fudge cake & a nougat-vanilla ice cream scoop (15 min)
- Cheese platter
A selection of French Cheese, green salad, honey, raisins
- Expresso with 4 homemade sweet treats and an ice-cream scoop of your choice
- Floating Island, caramel, almonds nougat and English vanilla custard cream
crème anglaise, boule de glace vanille, caramel, et nougatine